Site Content

MENU

     

Description

 

1. Rasam (G-V)

 

A South Indian special mild spicy lentil soup.

    

2. Soup of the day (VO)

    

LOCAL INSPIRATION

 

6. Hot Idly (G-V)

 

Steamed rice & lentil patties served with varieties of   chutney, sambar & gun powder.

    

7. Idly Vada Sambar (G-V)

 

Steamed rice cake & lentil doughnut served with chutney   & sambar.

    

8. Mini (14 pcs) Ghee Sambar Idly (G)

 

Mini idlies immersed in delicious South Indian lentil gravy   garnished with ghee.

    

9. Rava Kichadi 

 

Roasted semolina cooked with onions, tomatoes, carrots, green   chillies 

 

& green peas, sauteed with flavoured herbs served with   chutney & sambar.

    

10. Medhu Vada (2) (G-V)

 

Crispy lentil doughnut served with chutney, sambar.

    

11. Mysore Bonda (2 Nos) (G-V)

 

Crispy lentil balls served with chutney and sambar.

    

12. Sambar Vada (2 Nos) (G-V)

 

Deep fried lentil doughnut immersed in delicious lentil sambar 

 

garnished with onions & coriander.

    

13. Rasa Vada (2 nos.) (G-V)

 

Deep fried lentil doughnuts immersed in mild spicy south Indian   soup.

    

14. Curd Vada (2 nos.) (G)

 

Lentil doughnut immersed   in yoghurt garnished with carrots, coriander, 

 

chilli powder & crisp sprinkles.

    

15. Masala Vada (2 nos.) (G-V)

 

Fried lentil patties served chutney & sambar.

    

16. Plantain Bajji (2 nos.) (G-V)

 

Thick green banana slices coated with chick pea batter deep   fried, 

 

served with chutney & sambar.

    

17. Onion Bajji (2 nos.) (G-V)

 

Slices of onion coated with chick peas batter deep fried served   with 

 

chutney & sambar.

    

18. Chilli Bajji (2 nos.) (G-V)

 

Slices of chilli coated with chick peas batter deep fried served   with 

 

chutney & sambar.

    

19. Vegetable Bonda (2 nos.) (G-V)

 

Mixed vegetable balls coated with chick pea batter deep fried   and served with chutney & sambar.

    

20. Rava Idly (2 nos.)

 

Steamed lentil/semolina patties, shreds of carrots & nuts,   served with special potato curry and mint chutney.

    

21. Chappathi (2 Nos.)

 

Thin soft whole wheat bread served with mashed potatoes &   curry.

    

22. Poori (2 Nos.)

 

Fried fluffy whole wheat bread served with mashed potato &   gravy.

    

23. Parotta (2 nos.)

 

Delicious South Indian fluffy bread served with mashed potatoes   & curry.

    

DOSAS

 

(All dosa varieties served with   sambar & 3 varieties of chutney)

 

31. Plain Dosa  (V)

 

Thin crispy rice & lentil crepe.

    

32. Masala Dosa (V)

 

Rice crepe stuffed with spicy potatoes

    

33. Cheese Dosa

 

Thin rice & lentil crepe filled with grated cheddar cheese.

    

34. Cheese Masala Dosa

 

Thin rice & lentil crepe filled with grated cheddar cheese,   potatoes and onions.

    

35. Milagaipodi Dosa (V)

 

Thin rice & lentil crepe filled with mixture of grounded dry   spices containing dry chillies, lentil & sesame seeds.

    

36. Milagaipodi Masala Dosa (V)

 

Thin rice & lentil crepe filled with mixture of grounded dry   spices containing dry chillies, lentil & sesame seeds, potatoes and   onions. 

    

37. Ghee Roast

 

Thin long rice & lentil crepe sprinkled with ghee.

    

38. Ghee Roast Masala

 

Thin long rice & lentil crepe sprinkled with ghee stuffed   with spicy potatoes.

    

39. Paper Roast (V)

 

Thin long rice & lentil crepe.

    

40. Paper Roast Masala (V)

 

Thin long rice & lentil crepe stuffed with spicy potatoes.

    

40. Mysore Dosa (V)

 

Red Chilli Chutney spread on thin rice & lentil crepe.

    

42. Mysore Masala Dosa (V)

 

Red chilli chutney spread on thin rice & lentil crepe filled   with mashed 

 

potatoes and onions.

    

43. Onion Dosa (V)

 

Thin crispy rice and lentil crepe topped with onions.

    

44. Onion Masala Dosa (V)

 

Thin crispy rice and lentil crepe topped with onions and   potatoes.

    

45. Vegetable Dosa (V)

 

Thin rice crepe filled with vegetables.

    

46. Kara Dosa (V)

 

Spicy rice crepe filled with spices, onion and potatoes.

    

47. Paneer Dosa 

 

Thin rice crepe filled with cottage cheese.

    

48. Palak Dosa (V)

 

Thin rice crepe filled with mildly spiced Palak.

    

49. Peas Dosa (V)

 

Thin rice crepe filled with mildly spiced peas.

    

50. Mint Dosa (V)

 

Thin rice crepe filled with mildly spiced Mint.

    

51. Rava Dosa (V)

 

Thin & crispy crepe from semolina & rice mildly spiced   & garnished.

    

52. Rava Masala Dosa (V)

 

Thin & crispy crepe from semolina & rice stuffed with   spicy potatoes.

    

53. Onion Rava Dosa (V)

 

Thin crepe from semolina & rice sprinkled with onions.

    

54. Onion Rava Masala Dosa (V)

 

Cream of semolina & rice crepe filled with smashed potato   and 

 

sprinkled onions.

    

55. Ghee Rava Dosa

 

Thin & crispy crepe from semolina & rice sprinkled with   Ghee, mildly 

 

spiced & garnished.

    

56. Ghee Rava Masala Dosa

 

Thin & crispy crepe from semolina & rice sprinkled with   Ghee, mildly 

 

spiced & garnished stuffed with spicy potatoes.

    

57. Ghee Onion Rava

 

Thin & crispy crepe from semolina & rice sprinkled with Ghee, 

 

mildly spiced & garnished stuffed with onion.

    

58. Ghee Onion Rava Masala Dosa

 

Thin & crispy crepe from semolina & rice sprinkled with   Ghee, 

 

mildly spiced & garnished stuffed with onion & spicy   potatoes.

    

59. Dry Fruit Rava (V)

 

Thin crepe from semolina & rice garnished with dry nuts   & raisins.

    

60. Dry Fruit Rava Masala (V)

 

Thin crepe from semolina & rice garnished with dry nuts   & raisins 

 

filled with mashed potatoes and onions.

    

SPECIAL DOSA

 

(Ask for Daily Specials)

 

Chettinad Spicy Masala Cheese Dosa

 

Paneer Butter Cheese Masala Dosa

 

Szechwan Mushroom Cheese Dosa

 

American Chopsey Cheese Dosa

 

Mushroom Masala Cheese Dosa

 

Paneer Mushroom Cheese Dosa

 

Paneer Baby Corn Cheese Dosa

 

Cauliflower Roast Cheese Dosa

 

Palak Mushroom Cheese Dosa

 

Mixed Vegetable Cheese Dosa

 

Baby Corn Chilly Cheese Dosa

 

Mushroom Chilly Cheese Dosa

 

Capsicum Chilly Cheese Dosa

 

Broccoli Masala Cheese Dosa

 

Palak Paneer Cheese Dosa

 

Manila Roast Cheese Dosa

 

Corn Paneer Cheese Dosa

 

Aloo Masala Cheese Dosa

 

Green Peas Cheese Dosa

 

Gobi Chilly Cheese Dosa

 

Szechwan Cheese Dosa

 

Aloo Gobi Cheese Dosa

 

Arabian Delight Dosa

 

Onion Podi Dosa

 

Kesari Dosa

    

KATI ROLL

 

Mushroom Khema Kati Roll

 

Gobi Pepper Fry Kati Roll

 

Chilly Baby Corn Kati Roll

 

Paneer Cheese Kati Roll

 

Szechwan Cheese Kati Roll

 

Palak Paneer Kati Roll

 

Vegetable Spring Kati Roll

 

Mushroom Paneer Kati Roll

 

Broccoli Cheese Kati Roll

 

Aloo Peas Kati Roll

       

UTHAPPAM

 

(All uthappam varieties served with   sambar & 3 varieties of chutney)

 

71. Plain Uthappam (V)

 

Thick rice and lentil pancake.

    

72. Vegetable Uthappam (V)

 

Thick rice and lentil pancake topped with mixed vegetables.

    

73. Onion Uthappam (V)

 

Thick rice and lentil pancake topped with onion.

    

74. Onion & Chilli Uthappam (V)

 

Thick rice and lentil pancake topped with onion and green   chilli.

    

75. Onion & Peas Uthappam (V)

 

Thick rice and lentil pancake topped with onion and green peas.

    

76. Tomato Uthappam (V)

 

Thick rice and lentil pancake topped with tomatoes.

    

77. Tomato & peas Uthappam (V)

 

Thick rice and lentil pancake topped with tomato & peas.

    

78. Tomato & onion Uthappam (V)

 

Thick rice and lentil pancake topped with tomato & onion.

    

79. Tomato, onion & chilli Uthappam (V)

 

Thick rice and lentil pancake topped with tomato, onion &   chilli.

    

RICE MENU

 

91. Saravanaa Special Meals (Not to be shared) (GO-VO)

 

Sweet, poori (2), side dish, rice, sambar, rasam, special   kuzhambu, poriyal, kootu, raitha, curd, butter milk, appalam, pickle.

    

92. North Indian Thali (Limited) (GO-VO)

 

Sweet, Chappathi(2), Salad, Dhal, Veg. Pulao, 

 

3 types of North Indian dishes, Raitha, Papad & Pickle

    

93. Mini Meals (GO-VO)

 

Sweet, Sambar Rice, Curd Rice, Special Rice, Poriyal, Appalam,   Pickle.

    

94. Bisibelabath (G-V) 

 

Rice cooked with lentils & mixed vegetables.

    

95. Bagalabath (G)

 

Yoghurt rice mixed with cashews, grapes, mustard seed.

    

96. Special Rice (G-V)

 

(Tomato/Lime/Tamarind/Coconut/Vegetable)

    

97. Ghee Pongal (G) 

 

Steamed raw rice smashed, sauteed with pepper, jeera, dal, 

 

garnished with ghee & cashew nuts.

    

TONGUE TICKLERS

 

111. Mixed Veg. Parotta 

 

Sliced parotta tossed with Indian spices & Vegetables served with raitha.

    

112. Channa Batura (V) 

 

Big fluffy fried bread served with channa masala.

    

113. Kaima Idly (VO) 

 

Deep fried mini idly sauteed in regional spices served with   raitha.

    

114. Adai Avial (G) 

 

Pancake made with assortment of lentils, served with Kerala   style 

 

garden fresh vegetable sauce.

    

CHINESE STARTERS

 

131. Fried Mushroom (V)

 

Mushroom marinated with Chinese herbs deep fried.

    

132. Gobi - 65 (V)

 

Deep fried cauliflower florets mixed with Indian spices &   cornflour.

    

133. Paneer - 65 

 

Diced paneer marinated with indian spices and deep fried.

    

134. Fried Chilly Vegetable (V)

 

Diced, mix veg. marinated with Chinese herbs deep fried served 

 

with hot garlic sauce.

    

135. Vegetable Spring Roll (V)

 

Pancakes stuffed with carrots, cabbage, capsicum & sprouts   served 

 

with hot Garlic sauce.

    

136. Samosa

    

GREAT WALL

 

151. Vegetable Fried Rice (G-VO)

 

Fluffy rice tossed with shredded vegetables

    

152. Paneer Fried Rice (G)

 

Onion, fluffy rice tossed with capsicum & cottage cheese.

    

153. Mushroom Fried Rice (G-VO)

 

Fluffy rice tossed with onion, capsicum & mushroom

    

154. Szechwan Fried Rice (G-VO)

 

Fluffy rice tossed with sliced vegetables & szechwan sauce.

    

155. Hakka Fried Rice (G-VO)

 

Fluffy rice tossed with red pepper sauce.

    

156. Vegetable Noodles (V)

 

Steamed noodles tossed shredded vegetables.

    

157. Mushroom Noodles (V)

 

Steamed noodles tossed with onions, capsicum & mushroom.

    

158. Hakka Noodles (V)

 

Steamed noodles tossed with red pepper sauce.

    

159. Szechwan Noodles (V)

 

Steamed noodles tossed with sliced vegetables & szechwan   sauce.

    

FROM OUR CHINESE WOK

    

171. Cauliflower Manchurian (V)

 

Cauliflower florets deep fried and seasoned with flavoured 

 

vegetables served with manchurian sauce.

    

172. Vegetable Manchurian (V)

 

Batter fried seasoned vegetables sauteed with flavoured 

 

vegetables served with manchurian sauce.

    

173. Mushroom Manchurian (V)

 

Batter fried mushrooms cooked in manchurian sauce.

    

174. Babycorn Manchurian (V)

 

Fried babycorn sauteed with flavoured vegetables &   manchurian sauce.

    

175. Paneer Manchurian 

 

Batter fried cottage cheese with flavoured and spicy vegetables 

 

manchurian sauce.

    

176. Chilly Paneer 

 

Batter fried cottage cheese cooked with onion, green chillies,   chilly paste.

    

177. Chilly Baby Corn (V)

 

Baby corn sauteed with spicy Chinese herbs.

    

178. Chilly Mushroom (V)

 

Batter fried mushrooms cooked with red chilly paste and herbs.

    

179. Chilly Vegetable (V)

 

Batter fried carrots, cabbage, beans, cooked with red chilly   paste and sauce.

    

180. Chilly Cauliflower (V)

 

Batter fried cauliflower cooked with red chilly oil and paste.

    

181. Veg. Hot Garlic (V)

 

Slices of mixed vegetables fried & seasoned with strong   garlic sauce.

    

FROM THE CLAY OVEN

 

191. Roti (V)

 

192. Butter Roti

 

193. Naan

 

194. Butter Naan

 

195. Cheese Naan

 

196. Stuffed Naan

 

197. Gobi Naan

 

198. Paneer Naan

 

199. Phulka (2 nos.) (V)

 

200. Plain Kulcha

 

201. Onion Kulcha

 

202. Masala Kulcha

 

203. Aloo Stuffed Paratha (V)

 

204. Gobi Stuffed Paratha (V)

    

CURRIES

 

211. Aloo Palak (G-VO)

 

Paste of spinach sauteed with onions, tomatoes, garlic &   potato.

    

212. Aloo Fry (G-VO)

 

Fried potato sauteed with onion & tomato mixed with indian   spices.

    

213. Aloo Pepper Fry (G-VO)

 

Steamed potato sauteed with onions & crushed pepper corn.

    

214. Aloo Mutter (G-VO)

 

Peas & potato cooked in onion paste with north Indian   spices.

    

215. Aloo Gobi (G-VO)

 

Steamed cauliflower and potato cooked in onion paste with north   Indian spices.

    

216. Aloo Capsicum (G-VO)

 

Steamed capsicum and potato cooked with onion paste & north   indian spices.

    

217. Aloo Gobi Fry (G-VO)

 

Steamed cauliflower & potato cooked with onion paste &   north indian spices.

    

218. Plain Palak (G-VO)

 

Paste of spinach cooked   in onion paste with Indian spices

    

219. Palak Mutter (G-VO)

 

Paste of spinach sauteed with onions, tomato, garlic & green   peas

    

220. Palak Paneer (G)

 

Cottage cheese cooked with a paste of spinach seasoned with   indian herbs

    

221. Paneer Khorma (G)

 

Deep fried cottage cheese mixed with indian spices cooked with   onion paste.

    

222. Paneer Butter Masala (G)

 

Cottage cheese cooked with rich butter gravy

    

223. Paneer Gobi Fry (G)

 

Cottage cheese & cauliflower cooked with onion paste &   north indian spices

    

224. Paneer Harapiaza (G)

 

Deep fried cottage cheese mixed with indian spices cooked with   onion 

 

paste and spring onion.

    

225. Paneer Jal Frieze (G)

 

Juliennes of onions, capsicum, tomatoes, green chillies tossed   with cottage cheese.

    

226. Mutter Paneer (G)

 

Green peas & cottage cheese cooked in onion paste with north   Indian spices.

    

227. Kadai Paneer (G)

 

Cottage cheese, onions, tomatoes, capsicum cooked with Indian 

 

spices & chilly flakes.

    

228. Kadai Paneer Punjabi (G)

 

Cottage cheese sauteed with dried red chilly, onion, tomato,   capsicum 

 

cooked with indian spices & chilly flakes in butter gravy.

    

229. Vegetable Kofta (G-VO)

 

Deep fried mashed vegetable balls cooked with onion paste &   north indian spices

    

230. Vegetable Khorma (G-VO)

 

Boiled vegetables minced with indian vegetables cooked with 

 

onion paste and north indian spices.

    

231. Vegetable Curry (G-VO)

 

Boiled vegetables mixed with cashew paste cooked with onion   paste and spices.

    

232. Vegetable Butter Masala (G)

 

Steamed vegetables cooked with rich butter gravy.

    

233. Vegetable Kola Puri (G)

 

Mixed vegetables. cottage cheese, Mushroom, spinach &   capsicum 

 

cooked with butter gravy.

    

234. Mixed Vegetable Chilli Fry (G-VO)

 

Boiled vegetables mixed with Indian spices cooked with onion   paste.

    

235. Kadai Vegetable (G-VO)

 

Diced vegetables sauteed with onions, capsicum & tomatoes   cooked 

 

with Indian spices & chilly flakes.

    

236. Kadai Gobi (G-VO) 

 

Florets of cauliflower sauteed with onion, tomato, capsicum   cooked 

 

with indian spices & kadai masala.

    

237. Gobi Mushroom Fry (G-VO)

 

Florets of cauliflower & mushroom cooked with onion paste   & north indian spices.

    

238. Gobi Butter Masala (G)

 

Florets of cauliflower with onion paste & north indian   spices cooked with butter gravy.

    

239. Gobi Masala (G-VO)

 

Steamed cauliflower cooked with onion paste with north indian   spices.

    

240. Gobi Mutter (G-VO)

 

Steamed cauliflower & peas cooked in Onion paste with north   Indian spices.

    

241. Mushroom Chops (G-VO)

 

Fresh mushroom cooked with yellow gravy 

    

242. Mushroom Rogan Josh (G-VO)

 

Fresh mushroom cooked with onion paste and fine indian spices   and lime juice.

    

243. Dingri Mutter (G-VO)

 

Fresh mushroom and peas cooked in onion paste with north Indian   spices.

    

244. Green Peas Masala (G-VO)

 

Steamed green peas cooked with onion paste and north indian   spices.

    

245. Moghlai Green Peas Masala (G-VO)

 

Steamed green peas cooked with flavoured yellow gravy.

    

246. Channa Masala (G-VO)

 

Channa cooked in onion paste with north indian spices.

    

247. Malai Kofta (G)

 

Deep fried mashed cottage cheese balls & potato served in   cashew gravy.

    

248. Dal Butter Fry (G-VO)

 

Butter fried onion, tomatoes cooked with green gram dal

    

249. Stuffed Capsicum (G-VO)

 

Capsicum stuffed with vegetables cooked in onion paste &   north indian spices.

    

250. Rajma Masala (G)

 

Kidney beans cooked with home made curry 

    

251. Devil Potato (G-VO)

 

Dices of potato tossed with crushed red chilly & Indian   spices 

    

252. Dal Makhani (G)

 

Kidney beans, black dal cooked with home made curry.

    

253. Navarathan Khorma (G-VO) 

 

Boiled vegetables cooked in yellow gravy garnished with fresh   fruits.

    

254. Baingan Bartha (G-VO)

 

Minced of roasted brinjal, sauteed with vegetables &   flavoured indian herbs.

    

BASMATHI KA BANDHAR

 

261. Plain Basmathi Rice (G-V)

 

Steamed basmathi rice.

    

262. Ghee Basmathi Rice (G)

 

Steamed basmathi rice sauteed with ghee.

    

263. Peas Pulao (G-VO)

 

Fluffy basmathi rice sauteed with green peas & mild indian   spices. 

    

264. Vegetable Pulao (G-VO)

 

Fluffy basmathi rice cooked with vegetables & mild Indian   spices.

    

265. Paneer Pulao (G)

 

Fluffy basmathi rice sauteed with fresh cottage cheese &   mild spices. 

    

266. Kashmiri Pulao (G-VO)

 

Fluffy basmathi rice cooked with fresh fruits

    

267. Cashew Pulao (G-VO)

 

Fluffy basmathi rice sauteed with golden fried cashew nuts.

    

268. Mushroom Pulao (G-VO)

 

Fluffy basmathi rice sauteed with mushroom & mild spices.

    

269. Jeera Pulao (G-VO) 

 

Fluffy basmathi rice sauteed with butter fried cumin seeds &   mild spices. 

    

270. Vegetable Briyani (G-VO)

 

Basmathi rice cooked with mixed vegetables and Indian spices.

    

271. Mushroom Briyani (G-VO)

 

Basmathi rice cooked with garden fresh mushroom & Indian   spices.

    

272. Paneer Briyani (G)

 

Basmathi rice cooked with dices of fresh cottage cheese &   Indian spices. 

    

FRESH FRUIT JUICE

 

291. Apple

 

292. Pine Apple

 

293. Orange

 

294. Mixed Juice

    

SWEETS

 

291. Gulab Jamun

 

Balls made from Khoa, deep fried and served with sugar syrup.

    

292. Rava Kesari

 

Roasted sooji sweetened with sugar, mixed with raisins &   nuts, 

 

garnished with ghee.

    

293. Payasam of the day

 

A traditional South Indian sweet.

    

DESSERTS

 

301. Fruit Salad (G-V)

 

302. Fruit Salad with ice cream

 

303. Falooda

 

304. Ice Cream

    

BEVERAGES

 

311. Special Madras   Coffee (G)

 

312. Special Milk Tea (G)

 

313. Masala Tea (G)

 

314. Lassi (Sweet / Salt) (G)

 

315. Mango Lassi (G) 

 

316. Rose Milk (G)

 

317. Badham Kheer (G)

 

318. Butter Milk (G)

 

319. Coco Coal

 

320. Sprite

 

321. Eau - Mineral Water (Bottle)

 

322. Eau - Mineral Water (Grande)